House Pretzel (v)
Handmade soft pretzels from Eastern Standard Provisions served with stone ground mustard and pub cheese,
Antibiotic-free wings tossed in buffalo sauce and served with blue cheese dressing.
Skillet Nachos (v)
Corn nacho chips topped with black beans, bell peppers, tomatoes, corn and onions, smothered in cheddar jack and cheese sauce. Topped with sour cream, jalapenos, guacamole, and salsa.
Hummus Plate (V)
A sampler of traditional, black bean and sweet pea hummus, served with seasonal vegetables and pizza dough crisps.
Lightly breaded and fried chicken tenders served with honey mustard sauce.
Lightly breaded haddock nuggets served with spicy tartar.
Curry Fries (V)
What's a chip? it’s our thick-cut french fry covered with our house made curry, sprinkled with feta and scallions.
Served with spicy mayo.
3 lightly fried fish tacos with spicy tartar, miso slaw and pickled red onions.
With roasted beets, walnuts and goat cheese. dressed with a light strawberry vinaigrette | Add Chicken +$6.00
Crisp romaine lettuce, caesar dressing, raisin bagel croutons and parmesan cheese| Add Chicken +$6.00
Thai Noodle Bowl
Miso dressed cabbage and carrots, topped with cold lomein noodles tossed in peanut sauce topped with fresh vegetables.
chopped romaine lettuce, bell peppers, tomatoes, cucumbers and onions. topped with strawberry vinaigrette. add chicken $6
Chips & Salsa
Fish & Chips
Classic New England with an old England twist. lightly fried haddock served with cole slaw, mushy peas and tartar sauce.
Savory Beef Pie
Savory beef stewed with storm door porter, onions and spices baked in a flaky pie crust. served with chips and mushy peas.
Chicken or Veggie Curry
Spicy curry base with either chicken or roasted vegetables, served white rice garnished with fried sweet potato and scallions.
Cassic 4 oz. flat patty, bacon, caramelized onions and cheddar cheese. served with chips and coleslaw | Add Extra Patty +$3.00
Pony Boy Burger
Flat patty topped with, fried onion strings, BBQ sauce, bacon and cheddar.
Veggie Burger (VE/V/GF)
quinoa burger with red quinoa, carrots, onions, peppers & sunflower seeds. topped with cucumbers, scallions and tzatziki with cole slaw and chips (you know what a chip is by now!)
Buffalo Chicken Sando
Renaissance mike’s own spicy recipe! It’s a fried buffalo chicken sandwich, topped with blue cheese and ranch cole slaw. Served with, you guessed it, chips!
Crispy Chicken Sandwich
Lightly breaded chicken cutlet, spicy mayo, lettuce, tomato and onion, topped with bacon, cheddar cheese. served with chips.
The Old Way (V)
Our take on beach pizza: provolone cheese slices topped with sweet red sauce, finished with grated parmesan & oregano.
EVOO base, Carolina gold pulled pork, roasted potatoes, sweet and spicy pickles, caramelized onions and mozzarella cheese.
Big Z Loves Izzy
Sweet sauce, pineapples, Carolina gold pulled pork, jalapenos, red onions and mozzarella cheese.
EVOO, sausage, red onions and banana peppers topped with mozzarella cheese.
Pulled chicken, bacon and ranch. You know it, you love it. EVOO base and mozzarella cheese.
Harvest Pizza (V)
EVOO base, roasted vegetables, caramelized onions, arugula, mozzarella cheese and topped with balsamic reduction.
Cheese 'Za (v)
It's a cheese pizza.
Traditional pizza with pepperoni.
BBQ sauce, fried chicken, red onion and mozzarella cheese.
Red sauce base, fried chicken tossed in buffalo sauce, red onion, mozzarella cheese and ranch drizzle.
Spinach Tomato Feta
EVOO, sliced tomato, spinach, feta, red onion and mozzarella cheese